Week 4 of baby, mainly I am pleased that I have made it this far.
(Good) Bacteria are so hot right now! Celebrate labor day (or any day) with these kefir popsicles.
I like to think that taste testing ALL pastries and going to ALL bakeries is an essential part of research for this blog.
My starter is ALIVE. Thank the lord.
First of my sourdough experiments was kind of a fail. I hate to throw things away, so I figured I’d use it in a bread of some type that did not need that much leavening. Since it is kind of in season now, zucchini it was! We are all a work in process, but seriously,…
Good news! I passed my glucose tolerance test!
“Man plans and God laughs” and yet we continue.
When I used my husband as a guinea pig for this popsicle, his first reaction was, “This is the best popsicle you’ve ever made.”
I literally have not had a pierogi since college. One of my college roommates was from Pittsburg and like their die-hard love for the Steelers, pierogis are a big thing there.
This cake admittedly tastes a bit more like fall than like spring, but honestly, you’ll forgive me if you make it now.