It is Fall, this season is all about change as the leaves turn brilliant colors around me. It is also the season for all the warm and cozy spices like cinnamon and cumin, which are BOTH in this falafel.
As the weather starts to cool down, it means it’s time for comfort foods. Is there a more comforting food than shepherds pie?
Someone told me that “football season” is starting soon. The only thing I like about football season is the food.
When we were in Thailand in January (and it was still hotter than summer is here) we took a cooking class with a chef that was on Thailand’s version of Iron Chef. He told me the keys to Thai cuisine was spicy, sour and sweet.
Since I have been trying to be healthy (which is near impossible when studying– at least for me) I have not made any bread… until now
This is only minimally Korean and probably more accurately called “asian.”
Maybe it’s an Asian thing, why is my freezer always full?
A secretary at one of the offices I worked with in medical school told me that brining will change my life. That year I saw a brine kit and bought if while on winter break at my parents’ house— they ended up using it for the thanksgiving turkey the next year (which turned out great)….