This cake admittedly tastes a bit more like fall than like spring, but honestly, you’ll forgive me if you make it now.
Does anyone else have a love/hate relationship with shopping?
If someone offered, I would travel 2.5 hours one way for apple cider donuts from Indian Ladder Farms, a place near where I went to high school. I truly wish I were kidding. Warm donut with cinnamon sugar cannot be beat and I am NOT a donut person. I did not even like Voodoo Donuts…
Have you tried homemade marshmallows? You NEED to. First, so much better for you and second so many awesome flavor possibilities.
I find it hilarious how glamorous people think being a doctor is. One of my good friends (whose father was a doctor) said, “I am smart enough to know I do not want putting my finger up someone’s butt for a job.” How fancy? They were very smart, making several hundred thousand “consulting” is much…
This summer has been ridiculously hot, or maybe it’s because this summer is the first I have not had central air. How hot you ask? Like surround yourself with frozen food and fans hot.
The last time I was making zucchini bread I was thinking, this is pretty great, but it could be awesome. I envisioned how putting a crumb top on it would really put it over the edge. So here you are, now over the edge
In the Northeast, it is getting HOT, like multiple showers a day hot. Since you really can’t escape it and I (foolishly) moved to a house without central air, popsicles were in the cards.
Oriental/Japanese sweet potato is so much better than regular sweet potatoes. Maybe it is just that things with lighter flesh (like white peaches) have a more fragrant and delicate taste to them. Maybe I am totally biased.
Cornbread is one of B’s favorites and so when he needs a quick cookie recipe, this seemed perfect. Limited ingredients and no fancy techniques or tools.