Have you tried homemade marshmallows? You NEED to. First, so much better for you and second so many awesome flavor possibilities.
I find it hilarious how glamorous people think being a doctor is. One of my good friends (whose father was a doctor) said, “I am smart enough to know I do not want putting my finger up someone’s butt for a job.” How fancy? They were very smart, making several hundred thousand “consulting” is much…
This summer has been ridiculously hot, or maybe it’s because this summer is the first I have not had central air. How hot you ask? Like surround yourself with frozen food and fans hot.
The last time I was making zucchini bread I was thinking, this is pretty great, but it could be awesome. I envisioned how putting a crumb top on it would really put it over the edge. So here you are, now over the edge
In the Northeast, it is getting HOT, like multiple showers a day hot. Since you really can’t escape it and I (foolishly) moved to a house without central air, popsicles were in the cards.
Oriental/Japanese sweet potato is so much better than regular sweet potatoes. Maybe it is just that things with lighter flesh (like white peaches) have a more fragrant and delicate taste to them. Maybe I am totally biased.
Cornbread is one of B’s favorites and so when he needs a quick cookie recipe, this seemed perfect. Limited ingredients and no fancy techniques or tools.
In elementary school the best, best, BEST afternoon snacks at daycare were frozen rocky road pudding cups. I am pretty sure those words do not come out of the mouth of a non-fat kid.
Cheesecake is what I was known for in medical school, for better or for worse.